1BAB I PENDAHULUAN 1.1. Latar Belakang Cake merupakan jenis kue modern yang digemari oleh masyarakat karena rasanya manis, bercita rasa tinggi, dan tampilannya bermacam-macam serta menarik. Bahan dasar dalam pembuatan cake adalah tepung, gula, lemak dan telur, kemudian dilakukan pemanggangan dengan oven (Ekayani, 2011). Buttercakes are made from creamed butter, sugar, eggs, and flour. They rely on the combination of butter and sugar beaten for an extended time to incorporate air into the batter. A classic pound cake is made with a pound Poundcake merupakan salah satu jenis kue yang teksturnya lembut. Kue ini memiliki cita rasa butter yang kuat.Pound cake dapat dibuat dengan berbagai tambahan rasa dari buah-buahan, seperti blueberry, strawberry, lemon, dan lain sebagainya. Sensasi buah yang manis dan asam membuat pound cake kaya akan rasa.. Jika penasaran dengan rasanya, · Cake jenis ini memerlukan bahan pengembang berupa baking powder atau soda kue. Salah satu contoh butter cake paling sederhana adalah pound cake yang dibuat dari mentega, gula pasir, dan tepung terigu dengan takaran masing-masing 1 pon.JENIS Berdasarkan teknik pembuatan, kue bolu (cake) digolongkan menjadi dua kelompok. Credit Mary Zink. View Recipe. You only need five ingredients — lemon cake mix, lemon pudding mix, eggs, water, and vegetable oil — for this incredibly easy dessert. For an extra burst of citrus flavor, add a pinch of lemon zest. Seperticitrus pound cake yang manis sedikit asam tetapi dengan rasa mentega yang gurih enak. Chef Devi Tandri dari Exquise Pattiseries membagikan resep dan tips membuat cake ini. Jenis cake 'butter type' ini merupakan cake dengan bahan utama mentega yang dikocok dengan gula. Jadi tak perlu khawatir kempis atau bantet saat dipanggang. . It is easy to see why most people confuse butter and pound cakes. There are many similarities between the two cakes. However similar they are, there are differences between the two types of cakes. Butter cakes and pound cakes are some of the more popular cakes in America. It has been the thought that the butter cake actually evolved from the pound cake; they do have a lot in common. Both the pound cake and the American butter cakes have a rich buttery taste, along with having fine crumbs. The two types of cakes also have a texture that is moist and tender. However, there is a difference between the two. The butter cake also known as a shortened cake or as a creamed cake is an American classic. This cake has a richer taste than most of all the other cakes, except for the pound cake, and it does have a better volume than that of other cakes and is lighter in texture. While the pound cake has the richest flavor of all the cakes, it is also the denser of the two types of cakes. One of the biggest differences between the two cakes is that originally the pound cake was made with a pound of each of its main ingredients. That would be a pound of flour, butter, eggs, and sugar with an addition of some type of leavening added either baking powder or baking soda. Then a flavoring like vanilla or lemon is added to the recipe. Often times the quantity needs to be changed so that it can fit to the size of cake that is wanted. If the ratio of 1111 of flour, butter, eggs, and sugar is maintained then it is considered to be a pound cake, even if smaller quantities are used. The pound cake is a very versatile cake. It can be served plain or fancy; it still has a great taste. I have seen pound cakes served in a bowl with fruit as it's topping, as well as a base that is covered with a fondant. While both butter and pound cakes are delicious, the butter cake is defiantly America's favorite. The flavor combinations that can be made from a butter cake are literally limitless. This is the cake that seems to appear most often at celebrations all decorated with frosting for whatever celebration that is going on. It is a good cake to serve at almost any occasion. Author Bio Deb has a communications degree and applies her talents to her position as Marketing Specialist at Sharon Parq Associates. In her spare time she spends time with her children and grandchildren and devotes time to her church. Learn more about Debra... MORE FROM DEBRA Organizing Linen Closets Are you tired of opening your linen closet doors only to find that you can't find what you are looking for or, even ... Discover More Caring for Flowering Dogwood Thinking about landscaping your yard or garden? The flowering dogwood could be the answer to your landscaping needs. Find ... Discover More What to Wear to a Job Interview Dressing appropriately for a job interview isn't that hard. There are just a few guidelines to follow. Following these ... Discover More Memangnya berbeda ya sponge cake dan pound cake? – Kue bertekstur empuk dan lembut masih menjadi primadona. Sering dihidangkan pada berbagai acara seperti pesta ulang tahun, pernikahan, hingga tasyakuran. Rasa manis dipadukan dengan tekstur yang lembut cocok dikonsumsi saat berkumpul bersama orang terdekat. Macam kue pun beragam, seperti sponge cake dan pound cake. Kue sponge sponge cake adalah sebuah kue yang berbahan dasar tepung, gula, dan telur, terkadang dicampur dengan baking powder yang biasanya dijual, dengan struktur yang dapat mengambang, seperti porifera. Pound cake merupakan jenis kue tradisional yang dibuat dengan satu pon masing-masing dari empat bahan tepung, mentega, telur, dan gula. Pada umumnya, dipanggang dalam loyang roti atau cetakan Bundt, dan disajikan dengan taburan gula bubuk atau dengan lapisan icing. Jika dilihat sekilas sponge cake dan pound cake terlihat mirip, tetapi jika diperhatikan dengan saksama, ternyata berbeda loh! Berikut perbedaannya. Tekstur Sponge cake termasuk dalam jenis kue foamy foamy cake atau memiliki tesktur yang lembut dan ringan. Pound cake termasuk dalam jenis butter cake dengan tekstur padat dan berat, cocok dikombinasikan jadi kue ulang tahun. Sponge cake bertekstur lembut, ringan, dan berpori besar, sedangkan pound cake terasa padat dan berpori kecil. Baca juga Tren Porduk Bakery Rasa Cita rasa sponge cake cenderung mild dan ringan. Sebaliknya, pound cake terasa lebih kaya dan buttery sensasi butter yang cukup kuat. Bahan baku Tak banyak perbedaan bahan antara keduanya. Secara umum bahan-bahan utama yang digunakan yaitu tepung terigu, telur, dan gula. Namun, pound cake harus ditambah dengan mentega, inilah letak perbedaannya. Ini pula yang membuat pound cake terkesan lebih berat dibanding sponge cake. Semakin banyak mentega lemak yang digunakan, tekstur cake semakin padat dan berat. Cara pengolahan telur Seperti yang telah disebutkan bahwa sponge cake dan pound cake sama-sama menggunakan telur sebagai bahan utamanya. Akan tetapi, keduanya memiliki teknik tersendiri dalam mencampurkan telur ke dalam adonan. Sponge cake biasanya hanya menggunakan putih telur yang telah dikocok hingga konsistensinya kaku atau biasa disebut meringue. Sementara, pound cake menggunakan whole egg yang dikocok lepas. Untuk membuat sponge cake, biasanya menggunakan kuning dan putih telur yang dikocok dengan gula, membuat tekstur kue terasa lebih padat. Sedangkan, pembuatan pound cake, adonan kue dikocok dengan mentega, hingga mengembang dan gulanya larut light and fluffy. Perpaduan ini yang membuat tekstur pound cake sangat padat dan mengenyangkan, serta agak berminyak. Baca juga Yuk Kenali Produk Bakery Langkah pembuatan Tidak ada perbedaan mencolok dalam langkah pembuatan sponge cake dan pound cake. Langkahnya sama seperti membuat kue pada umumnya. Namun, perbedaannya yaitu dalam proses pengolahan. Prioritas utama saat membuat sponge cake yaitu membuat putih telur menjadi kaku seperti meringue. Sementara, pound cake memprioritaskan pencampuran mentega agar takarannya pas. Baca juga Beberapa Istilah dalam Baking Sejarahnya, pound cake menggunakan bahan dengan ukuran satu pon yakni 1 pon telur, 1 pon mentega, 1 pon terigu, dan 1 pon gula. Banyaknya telur dalam resep ini yang membuat cake dapat mengembang naik, tanpa bantuan baking powder atau baking soda. 6. Suhu pemanggangan Suhu yang digunakan untuk memanggang sponge cake biasanya berkisar antara 180 derajat celcius, sedangkan pound cake dipanggang dengan suhu 160-170 derajat celcius. Itulah enam perbedaan antara sponge cake dan pound cake. Semoga artikel Indonesian Chef Association ini bermanfaat. Referensi IDNTimes, Kumparan, Unsplash Mau tau cake apa yang enak, tapi simple resepnya dan praktis dan mudah membuatnya, bahkan alhamdulillah aku belum pernah gagal membuatnya, cake apa itu?. Yap, betul, Pound cake!. Mari kita membahas sedikit tentang pound cake ini. Pound cake, berdasarkan teknik pengolahanya, merupakan creaming method cake seperti halnya butter cake, artinya untuk memasukkan udara ke adonan dilakukan dengan cara pengocokan lemak mentega atau margarin. Mengapa disebut pound cake, karena semua bahan utama tepung, gula, lemak, dan telur yang digunakan seberat 1 pound atau sekitar setengah kilo. Mungkin dulunya pound cake ini disajikan untuk keluarga besar. Seiring waktu pound cake ini tidak lagi menggunakan takaran satu pound. Bisa jadi karena satu keluarga sudah banyak yang membentuk keluarga berencana alias KB dua anak cukup jadi nga mungkin musti mengunakan takaran satu pound hehe2x, ntar siapa yang makan cake sebanyak itu. Oleh sebab itu meski beratnya tidak lagi 1 pound tapi cake dengan rasio tepung, gula, lemak, dan telur seberat 1111 tetap disebut pound cake. Mungkin ada yang binggung seperti aku apa perbedaan antara pound cake dan butter cake, ternyata berbeda dalam hal tekstur, butter cake lebih ringan dan kaya rasa sedangkan poung cake lebih terasa padat. Ini karena pada butter cake kandungan terigunya sudah dikurangi sehingga teksturnya lebih lembut dan ringan. Seperti juga butter cake, Pound cake saat ini juga sering divariasikan dengan buah segar, buah kering, vanilla, olahan susu sour cream, yogurt, cream cheese atau butter milk, lemon, vanilla, atau rempah. Tipe pound cake yang telah dimodifikasi misalnya cake pisang cupcake seperti pada gambar ini. Dari komposisinya bahan-bahan yang digunakan rata-rata seberat 200 gr meski menggunakan pisang tapi penggunaan telur dikurangi sehingga bahan yang mengandung air telur dan pisang juga mendekati 200 gr. Dengan membagi fungsi bahan berdasarkan perannya misal terigu dan telur sebagai tekstur, lemak dan gula sebagai pemberi kelambaban, maka kita bisa sedikit mengutak atik resep pound cake ini sesuai selera dan ukuran yang kita mau. Bicara soal lemak pada pound cake, ternyata lemak dari pound cake tidak hanya berasal dari butter atau margarin tapi bisa juga mengunakan minyak, misalnya minyak goreng, minyak canola, minyak biji bunga matahari, atau minyak lain yang disuka. Untuk bahan yang mengunakan minyak teknik pengolahannya tidak mengunakan creaming method tetapi sponge cake method, dimana gelembung gas yang dimasukkan ke adonan berasal dari telur dan gula yang dikocok sampai mengembang dan kaku. Tipe cake seperi itu disebut oil pound cake dengan teknik pengolahan sponge method. Bolu pandan/sponge cakepandan dan green tea cake dengan tekstur lembut dan nga terlalu padat mungkin karena mangunakan minyak ini, setellah aku prhatikan dengan seksama komposisi bahannya, ternyata juga merupakan tipe oil pound cake kerena seluruh bahannya juga mengunakan takaran rata-rata 200 gr. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! Table of ContentsClassic Pound Cake with Only 4 Ingredients!Pound Cake Can Be Used In So Many DessertsWhy Is It Called Pound Cake?How To Make Pound CakeBake It In A Loaf PanHow To Make Pound Cake Moist?Pound Cake FAQsVariation IdeasHow to Store Pound Cake? Can I Freeze It?More Pound Cake Recipes To TryGet the Recipe Classic Pound Cake with Only 4 Ingredients! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes among other things buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! Pound Cake Can Be Used In So Many Desserts BUT don’t be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Why Is It Called Pound Cake? Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each. Ingredients Butter I use salted butter in this recipe. Since there is no additional salt, using salted butter is a great way to get a little more flavor in the cake! You can use unsalted butter if you prefer. Make sure the butter is softened to room temperature. Sugar Granulated sugar is perfect sugar for this recipe. You could absolutely use light brown sugar as well to jazz it up. Eggs Make sure you’re using large sized eggs, and I always recommend using all room temperature ingredients when you are baking. Everything will mix up and bake evenly when all your ingredients are the same temperature. Flour In a classic pound cake recipe, you just use all purpose flour. This is a sturdy cake, and all purpose flour works great. You absolutely could use cake flour, but in this recipe it wouldn’t make a huge difference. How To Make Pound Cake Mix the butter and sugar together for 2 minutes on medium speed. You want the butter to be fluffy and light. Add the eggs one at a time to ensure even mixing, scraping the sides of the bowl as needed. Then turn the mixer to low speed and add the flour slowly, and stop mixing once it’s just incorporated. Over-mixing the batter will give you an even denser cake. I suggest using a nonstick bundt pan and then grease it heavily with butter/shortening or baking spray. This will give you double the insurance that your cake won’t stick. Bake the cake for 70 – 80 minutes, or until a toothpick comes out clean. Home ovens can bake differently and vary in temperature, so the bake time might need to be adjusted. If it isn’t done on the inside, but you notice the cake is getting too brown on top, loosely tent the pan with foil to slow the browning. Bake It In A Loaf Pan You will need 2 loaf pans for this amount of batter. Coat them with baking spray, and line them with parchment paper. This will make removing them from the pans easy. I like to spray the parchment again with nonstick spray too. Bake the loafs for 50 – 60 minutes. How To Make Pound Cake Moist? The trick to moist pound cake is to make sure not to over-bake it. This classic recipe is a completely authentic pound cake where the butter flavor is the star, Here are some more tricks if you want to make this extra moist Weigh your ingredients. The biggest problem with dry cake is that the flour was not measured properly. Luckily this is a pound cake and you know exactly how much flour to add…1 pound! Poke holes in the baked cake while it’s still in the bundt pan and pour a simple syrup on top. Allow it to soak in and this will add both sweetness and moisture. Mix sour cream into the batter along with the butter. A 1/4 cup will work! Some milk or buttermilk in the batter also can moisten it up a little bit. Start with 2 tablespoons and that should do the trick. Pound Cake FAQs Is There Baking Powder In Pound Cake?Traditional Pound cake doesn’t include baking powder or baking soda. There are many recipes out there that include these leavening agents, but a classic pound cake doesn’t. How Is Pound Cake Different From Regular Cake?A classic pound cake recipe includes a pound of each ingredient, hence the name. There are many variations out there of pound cake, but a true pound cake has a pound of butter, a pound of eggs, a pound of sugar, and a pound of flour. Can Pound Cake Be Made Into Cupcakes?Pound Cake can be made into cupcakes, although it’s not ideal due to the dense, heavy texture. Variation Ideas The sky is really the limit with the recipe. Let’s start basic with what you can add IN to the cake before baking Flavored Extracts are a simple way to switch up the flavor. You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. You will need to start with 1 teaspoon and add more if you would like. Vanilla extract is a milder flavor, so you can certainly get away with adding at least 2 teaspoons or up to a tablespoon! Some extracts are a little more powerful, so start with less. You can always add more if you would like! Add chocolate chips! Of course you can add chocolate chips to this pound cake. I like to add mini chips! Fresh citrus juice and zest! Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Berries. Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Sprinkles! Of course! Mashed banana to add extra moisture. Nuts. Add some pecans or walnuts to the batter it nuts are your thing. Icing or Frosting is a Great Idea Too! This is a no brainer! Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! Pipe on some buttercream! Spread on some chocolate frosting 🙂 Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Mix a little rum with powdered sugar to create a boozy icing! While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. It will become moister and more flavorful the longer it sits unsliced. How to Store Pound Cake? Can I Freeze It? You can store your pound cake in an airtight container for up to three days. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Let frozen pound cake thaw on the counter before unwrapping for best results. More Pound Cake Recipes To Try Coconut Cream Cheese Pound Cake Orange Pound Cake Brown Sugar Pound Cake Print Description This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! 2 cups salted butter, room temperature 2 cups granulated sugar 9 large eggs 3 1/4 cups all purpose flour Cook Mode Prevent your screen from going dark Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil. Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. Notes Store airtight for up to 3 days. Notes I find that this cake is best if it sits overnight before slicing, as it becomes more moist. Storage tip Carefully flip the cake back into the bundt pan if storing overnight before slicing. You need to remove it from the pan to endure it doesn’t stick, but carefully flipping it back in and covering it tightly to sit is an easy way to store it airtight! Serve with whipped cream and fruit, icing, or ice cream. Nutrition Serving Size 1 slice Calories 433 Sugar g Sodium mg Fat g Carbohydrates g Protein g Cholesterol mg Keywords pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy Want To Save This Recipe?Find more recipes like this PIN for later

pound cake merupakan jenis butter cake traditional